Items where Author is "Harijono, ."

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Srianta, Ignatius and Harijono, . (2015) Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates. International Food Research Journal, 22 (1). pp. 377-382. ISSN 19854668 (Print); 22317546 (Online)

This list was generated on Sun Jul 12 01:12:01 2020 WIB.