Items where Author is "Harlen, Winda Christina"

Article

Harlen, Winda Christina, Muchtadi, Tien Ruspriatin and Palupi, Nurheni Sri (2018) β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver. International Food Research Journal, 25 (4). pp. 1349-1356. ISSN 19854668 (Print); ISSN 22317546 (Online) (Unpublished)

Harlen, Winda Christina, Muchtadi, Tien Ruspriatin and Palupi, Nurheni Sri (2018) β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver. International Food Research Journal, 25 (4). pp. 1349-1356. ISSN 19854668 (Print); ISSN 22317546 (Online), Q3, Sjr.0.312

Harlen, Winda Christina, Muchtadi, Tien and Palupi, Nurheni Sri (2017) Bioavailabilitas α-tokoferol minuman emulsi minyak sawit dalam plasma darah dan hati tikus (Rattus norvegicus). Agritech, 37 (3). pp. 352-361. ISSN 0216-0455, Terindeks Sinta 2

Book Section

Harlen, Winda Christina and Jati, Ignatius Radix A.P (2018) Antioxidant activity of anthocyanin in common legume grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease. Academic Press (Elsevier), pp. 81-92. ISBN 978-0-12-813006-3 (Unpublished)

Harlen, Winda Christina and Jati, Ignasius Radix A.P. (2018) Antioxidant Activity of Anthocyanins in Common Legume Grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease (Second Edition). Second Edition, 1 (2). Academic Press (Elsevier), pp. 81-92. ISBN 9780128130083

Harlen, Winda Christina and Jati, Ignatius Radix A.P (2018) Chapter 8 - Antioxidant Activity of Anthocyanins in Common Legume Grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease. Elsevier, USA, pp. 81-92. ISBN 978-0-12-813006-3