Items where Author is "Hartono, Philomena Caroline"

Hadisurya, Felicia Nadia, Poernomo, Laurence Noventia and Hartono, Philomena Caroline (2021) Proses pengolahan siomay ayam udang frozen “Siomay Haujeklah” dengan kapasitas produksi 180 buah per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Hartono, Philomena Caroline (2021) Pengaruh perbedaan konsentrasi puree pisang cavendish terhadap sifat fisikokimia dan organoleptik yogurt rice bran. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Siempati, Francisco Putra, Poernomo, Laurence Noventia and Hartono, Philomena Caroline (2020) Proses pengolahan produk breaded shrimp di PT. Sekar Katokichi Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)