Items where Author is "Hoo, Hendri Holsen"

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Number of items: 4.

Monograph

Dewi, Cynthia, Sie, Yoshua Wirasabda and Hoo, Hendri Holsen (2014) Laporan praktek kerja industri pengolahan pangan di perusahaan pembekuan fillet ikan kakap merah PT. Inti Luhur Fuja Abadi, Beji-Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)

Sie, Yoshua Wirasabda, Dewi, Cynthia and Hoo, Hendri Holsen (2014) Perencanaan pabrik pembekuan fillet ikan kerapu (epinephelus sp.) dengan kapasitas bahan baku 2.000 kg/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)

Hoo, Hendri Holsen (2013) Pengaruh perbedaan konsentrasi susu skim terhadap viabilitas bakteri asam laktat yogurt kolostrum. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)

Thesis

Hoo, Hendri Holsen (2010) Pengaruh perbedaan konsentrasi susu skim terhadap viabilitas bakteri asam laktat yogurt kolostrum sapi. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

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