Items where Author is "I., Srianta"

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Number of items: 7.

Article

C., Harsono, Y., Trisnawati, C., I., Srianta, I., Nugerahani and Y., Marsono (2021) Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran. Effect of carboxymethyl cellulose on the physicochemical and sensory properties of bread enriched with rice bran, 5 (4). p. 322. ISSN 2550-2166

E., Zubaidah, I., Susanti, S.S, Yuwono, A.P, Rahayu, I., Srianta and P.J., Blanc (2020) Effect of Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures in lower salt concentration fermentation on the sauerkraut quality. Food Research, 4 (4). pp. 1038-1044. ISSN 2550-2166

I., Srianta, I., Nugerahani and S., Ristiarini (2020) Separation and analysis of Monascus yellow pigment produced on durian seed substrate. Food Research, 4 (4). pp. 1135-1139. ISSN 2550-2166

D., Tulipa, D., Rachmawati, L., Ellitan and I., Srianta (2020) Market research and cost analysis of production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia. Food Research, 4 (2). pp. 343-348. ISSN 2550-2166

Y., Trisnawati, C., I., Srianta, I., Nugerahani and Y., Marsono (2019) Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties. Incorporating Monascus-fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties, 3 (3). pp. 280-284. ISSN 2550-2166

D, Prasetijo, L., Y., Trisnawati, C. and I., Srianta (2017) Physicochemical and sensory characteristics of reduced sugar starfruit juice. Physicochemical and sensory characteristics of reduced sugar starfruit juice, 1 (4). pp. 114-117. ISSN 2550-2166

Conference or Workshop Item

I., Srianta, Ristiarini, Susana and Nugerahani, I (2020) Pigments extraction from monascus-fermented durian seed. In: International Conference on Food and Bio-Industry 2019, 29-30 July 2019,, Bandung, Indonesia.

This list was generated on Thu Feb 29 14:54:15 2024 WIB.