Items where Author is "Iswanto, Nathania"

Article

Srianta, Ignatius, Kusdiyantini, Endang, Zubaidah, Elok, Ristiarini, Susana, Nugerahani, Ira, Alvin, Andreas, Iswanto, Nathania and Zhang, Bo-Bo Utilization of agro-industrial by-products in Monascus fermentation: a review. Bioresources and Bioprocessing, 8. pp. 1-12. ISSN 2197-4365

Monograph

Iswanto, Nathania, Cahyadi, Florencia Irena and Nagaginta, Vito Aditya (2021) Perencanaan home industry “Brock” cereal bar dengan produksi 600 pcs per minggu. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Iswanto, Nathania and Cahyadi, Florencia Irena (2020) Proses Pengolahan Sosis Siap Makan di PT. Charoen Pokphand Indonesia Plant Berbek Food Division. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Conference or Workshop Item

Iswanto, Nathania, Srianta, Ignatius, Poernomo, Laurence Noventia, Nugerahani, Ira, Kuswardani, Indah, Ristiarini, Susana and Tewfik, Ihab The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt. In: International Food Conference (IFC 2021), Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Thesis

Iswanto, Nathania (2021) Pengaruh perbedaan konsentrasi puree pisang ambon terhadap sifat kimia dan mikrobiologis yogurt rice bran. Undergraduate thesis, Widya Mandala Surabaya Catholic University.