Items where Author is "Jati, Ignasius Radix A.P."

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Number of items: 29.

Paten Sederhana (2023) Metode Pembuatan Keripik Umbi-Umbian dengan Perendaman Kalsium Klorida dari Hasil Ekstraksi Cangkang Telur Ayam. 1-9.

Purwanto, Bernardinus Maria, Rostiani, Rokhima, Widyaningsih, Yulia Arisnani and Jati, Ignasius Radix A.P. (2023) Bulk food purchase: The effect of food package waste literacy, a deontic perspective of justice, anticipated emotions, and subjective norms. Bulk food purchase: The effect of food package waste literacy, a deontic perspective of justice, anticipated emotions, and subjective norms, 10 (2). ISSN 2331-1975

Kusuma, Birgitta Artadila, Setijawaty, Erni, Yoshari, Rachel Meiliawati and Jati, Ignasius Radix A.P. (2023) Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder. Pengaruh perbedaan konsentrasi maltodekstrin dan Na-CMC terhadap sifat fisikokimia bubuk buah semangka merah The effect of maltodextrin and Na-CMC concentration on physicochemical properties of red watermelon powder, 14 (1). pp. 59-77. ISSN p-ISSN: 2087-9679 e-ISSN: 2597-436X

Fetriyuna, Fetriyuna, Letsoin, Sri Murniani Angelina, Jati, Ignasius Radix A.P., Purwestri, Ratna Chrismiari, Setiawan, Budhi, Wirawan, Nia Novita, Herák, David, Hájek, Miroslav, Nurhasanah, Siti and Yuliana, Tri (2022) Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy. Potential uses of underutilized sago to support the sustainability of food supply and bioeconomy, 12 (3). pp. 1398-1415. ISSN 2265-6294

Jati, Ignasius Radix A.P., Setijawaty, Erni, Utomo, Adrianus Rulianto and Darmoatmodjo, L. M. Y. D (2022) The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage. The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage, 12 (10). pp. 1-15. ISSN 2079-6412

Affandi, M S S, Utomo, Adrianus Rulianto, Setijawaty, Erni, Darmoatmodjo, L. M. Y. D and Jati, Ignasius Radix A.P. (2022) The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging. The development of Aloe vera-based edible film with the addition of sago starch and glycerol for food packaging., 1200 (012046). pp. 1-9. ISSN e-ISSN: 1755-1315, p-ISSN: 1755-1307

Setiawan, Budhi, Fetriyuna, Fetriyuna, Letsoin, Sri Murniani Angelina, Purwestri, Ratna Chrismiari and Jati, Ignasius Radix A.P. (2022) A Sago Positive Character: A Literature Review. A Sago Positive Character: A Literature Review, 11 (2). pp. 145-155. ISSN pISSN 1978-2071 eISSN 2580-5967

Gonardi, Ricky, Setijawaty, Erni and Jati, Ignasius Radix A.P. (2022) Pengembangan Produk Bubuk Tomat dengan Pengering Kabinet Menggunakan Enkapsulan Maltodekstrin dan Natrium Carboxymethyl Cellulose. Pengembangan Produk Bubuk Tomat dengan Pengering Kabinet Menggunakan Enkapsulan Maltodekstrin dan Natrium Carboxymethyl Cellulose, 23 (2). pp. 101-118. ISSN pISSN: 1411-5131, eISSN: 2528-2794

Jati, Ignasius Radix A.P. (2022) Antioxidant activity and health benefits of anthocyanin of black soybeans. In: Phytochemicals in Soybeans. 1st Edition, 1 . Taylor & Francis group Edited by: Yang Li Baokun Qi, Taylor & Francis group Edited by: Yang Li Baokun Qi, pp. 91-114. ISBN ISBN: 9781003030294

Jati, Ignasius Radix A.P., Darmoatmodjo, Laurensia M. Y. D., Suseno, Thomas Indarto Putut, Ristiarini, Susana and Wibowo, Condro (2022) Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products. Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products, 11 (3). pp. 1-6. ISSN 2223-7747

Wijaya, Hendra, Pae, Kristina and Jati, Ignasius Radix A.P. (2022) Dampak Implementasi Merdeka Belajar Kampus Merdeka (MBKM) pada Dosen, Mahasiswa, dan Tenaga Kependidikan di Universitas Katolik Widya Mandala Surabaya. Dampak Implementasi Merdeka Belajar Kampus Merdeka (MBKM) pada Dosen, Mahasiswa, dan Tenaga Kependidikan di Universitas Katolik Widya Mandala Surabaya, 7 (1). pp. 74-98. ISSN pISSN: 2502–5406, eISSN: 2686–2344

Pae, Kristina, Wijaya, Hendra and Jati, Ignasius Radix A.P. (2022) Evaluasi Ketercapaian Tujuan dan Dampak Pelaksanaanprogram Pertukaran Mahasiswa Merdeka di Universitas Katolik Widya Mandala Surabaya. Evaluasi Ketercapaian Tujuan dan Dampak Pelaksanaanprogram Pertukaran Mahasiswa Merdeka di Universitas Katolik Widya Mandala Surabaya, 23 (1). pp. 1-15. ISSN eISSN: 2443-3586, pISSN: 1411-1942

Dealyn, Devondra Christabella Glenys, Purwanto, Maria Goretti Marianti, Jati, Ignasius Radix A.P. and Setijawati, Erni (2022) Peran high fructose corn syrup terhadap rasio sukrosa dalam mengatur sifat fisikokimia dan organoleptik snack bar beras merah. Peran high fructose corn syrup terhadap rasio sukrosa dalam mengatur sifat fisikokimia dan organoleptik snack bar beras merah, 13 (1). pp. 1-9. ISSN pISSN: 2087-9679, eISSN: 2597-436X

Sevi, Tesalonika, Jati, Ignasius Radix A.P., Tristanto, Nerissa Arviana and Ristiarini, Susana (2021) Consumer perceptions of edible packaging made of gelatin as chili powder packaging. Consumer perceptions of edible packaging made of gelatin as chili powder packaging, 344 (E3S). pp. 1-10. ISSN 2267-1242

Jati, Ignasius Radix A.P. (2021) Potensi Inovasi Pangan Berbasis Underutilized Cereals Sebagai Pendukung Ketercapaian Sustainable Development Goals. In: INOVASI DALAM MENUNJANG KETAHANAN PANGAN AGRO INDUSTRI BERKELANJUTAN DAN PENCAPAIAN SUSTAINABLE DEPELOPMENT GOALS. 1, 1 . SWASTA NULUS, Bali, pp. 13-45. ISBN ISBN: 978-623-6371-32-9

Jati, Ignasius Radix A.P., Tranku, Heberd, Virly, Virly and Suseno, Thomas Indarto Putut (2021) Sifat Fisikokimia dan Organoleptik Produk Frozen Dessert Tradisional Berbasis Susu Beras Hitam. In: PROSIDING Seminar Nasional Dies Natalis Ke-56 Universitas Atma Jaya Yogyakarta, 18 Sept. 2021, Yogyakarta.

Jati, Ignasius Radix A.P. (2020) Black Soybean Seed: Black Soybean Seed Antioxidant Capacity. In: NUTS AND SEEDS IN HEALTH AND DISEASE PREVENTION. Cetakan ke-2, 2020, 12 (2). Charlotte Cockle, Charlotte Cockle, pp. 147-159. ISBN 978-0-12-818553-7

Jati, Ignasius Radix A.P., Kisima, Alvian, Ristiarini, Susana and Suseno, Thomas Indarto Putut (2020) Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips. Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips, 443 (012050). pp. 1-8. ISSN 17551307, 17551315

Harlen, Winda Christina and Jati, Ignasius Radix A.P. (2018) Antioxidant Activity of Anthocyanins in Common Legume Grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease (Second Edition). Second Edition, 1 (2). Academic Press (Elsevier), pp. 81-92. ISBN 9780128130083

Wirawan, Nia Novita, Purwestri, Ratna Chrismiari, Fahmi, Ilmia, Jati, Ignasius Radix A.P., Kariuki, Lucy W, Barati, Ziba, Hartung, Jens, Lusiana, Betha and Biesalski, Hans Konrad (2018) Food consumption and dietary diversity of women in transmigrant area Buol, Central Sulawesi and original location Demak, Central Java, Indonesia. Malaysian Journal of Nutrition, 24 (4). pp. 587-596. ISSN 1394-035X

Wirawan, Nia Novita, Purwestri, Ratna Chrismiari, Fahmi, Ilmia, Jati, Ignasius Radix A.P., Kariuki, Lucy W, Barati, Ziba, Hartung, Jens, Lusiana, Betha and Biesalski, Hans Konrad (2018) Food consumption and dietary diversity of women in transmigrant area Buol, Central Sulawesi and original location Demak, Central Java, Indonesia. Food consumption and dietary diversity of women in transmigrant area Buol, Central Sulawesi and original location Demak, Central Java, Indonesia, 24 (4). pp. 587-596. ISSN pISSN: 1394–035X, e-ISSN: 2811-3292

Jati, Ignasius Radix A.P., Suseno, Thomas Indarto Putut and Hartiana, Theresia Intan Putri (2018) Modul Bakso Sehat Tanpa Boraks. Documentation. Universitas Katolik Widya Mandala Surabaya.

Novitasari, Melinda, Setijawati, Erni, Ristiarini, Susana, Suseno, Thomas Indarto Putut and Jati, Ignasius Radix A.P. (2018) Pengaruh Perbedaan Konsentrasi Gelatin Terhadap Sifat Fisikokimia Dan Organoleptik Snack Bar Beras Hitam Dengan Pre-Treatment Perendaman Larutan Cacl2 Hasil Ekstraksi Cangkang Telur. Pengaruh Perbedaan Konsentrasi Gelatin Terhadap Sifat Fisikokimia Dan Organoleptik Snack Bar Beras Hitam Dengan Pre-Treatment Perendaman Larutan Cacl2 Hasil Ekstraksi Cangkang Telur, 17 (2). pp. 98-103. ISSN 2613-909X

Jati, Ignasius Radix A.P., Suseno, Thomas Indarto Putut and Hartiana, Theresia Intan Putri (2018) Promosi Usaha Mitra Pengabdian Masyarakat 2. [Video]

Jati, Ignasius Radix A.P., Suseno, Thomas Indarto Putut and Hartiana, Theresia Intan Putri (2018) Video pembuatan bakso sehat hasil abdimas. [Video]

Purwestri, Ratna Chrismiari, Renz, Loretta, Wirawan, Nia Novita, Jati, Ignasius Radix A.P., Fahmi, Ilmia and Biesalski, Hans Konrad (2017) Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java. Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java, 9 (1). pp. 1-10. ISSN eISSN:1876-4525 pISSN: 1876-4517

Purwestri, Ratna Chrismiari, Renz, Loretta, Wirawan, Nia Novita, Jati, Ignasius Radix A.P., Fahmi, Ilmia and Biesalski, Hans Konrad (2017) Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java. Food Security, 9 (1). pp. 89-98. ISSN 1876-4525

Tejosaputro, Karina, Suseno, Thomas Indarto Putut and Jati, Ignasius Radix A.P. (2017) Pengaruh Perbedaan Proporsi Tepung Ubi Jalar Ungu dan Tepung Beras Merah Terhadap Sifat Flakes. Jurnal Teknologi Pangan dan Gizi, 16 (2). pp. 66-74. ISSN 1411-7096

Suseno, Thomas Indarto Putut and Jati, Ignasius Radix A.P. (2015) Pengaruh perbedaan penambahan susu full cream terhadap sifat fisikokimia dan organoleptik es krim beras hitam. In: Seminar Nasional Riset Inovatif Lembaga Penelitian Undiksha: Prosiding, 18-19 Nopember 2015. Lembaga Penelitian Undiksha, Kuta, Bali, pp. 403-407. ISBN 978-602-1213-90-2

This list was generated on Thu Jul 25 05:54:55 2024 WIB.