Items where Author is "Jati, Ignatius Radix A.P"

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Number of items: 7.

Article

Tanaya, Mechyel Clarita, Setijawaty, Erni and Jati, Ignatius Radix A.P (2023) Karakteristik Bubuk Buah Pepaya Dengan Berbagai Konsentrasi Enkapsulan Gum Arab Dan Hydroxy Propyl Methyl Cellulose (HPMC) [The Characteristics of Papaya Powder with Various Concentrations of Arabic Gum and Hydroxy Propyl Methyl Cellulose (HPMC) as Encapsulants]. Karakteristik Bubuk Buah Pepaya Dengan Berbagai Konsentrasi Enkapsulan Gum Arab Dan Hydroxy Propyl Methyl Cellulose (HPMC) [The Characteristics of Papaya Powder with Various Concentrations of Arabic Gum and Hydroxy Propyl Methyl Cellulose (HPMC) as Encaps, 8 (1). pp. 5802-5819. ISSN 2527-6271

Novitasari, Melinda, Jati, Ignatius Radix A.P and Setijawati, Erni (2018) Pengaruh Perbedaan Konsentrasi Gelatin Terhadap Sifat Fisikokimia dan Organoleptik Snack Bar Beras Hitam. Jurnal Teknologi Pangan dan Gizi, 17 (2). pp. 98-103. ISSN 1411-7096

Sentana, Aileen, Trisnawati, Chatarina Yayuk and Jati, Ignatius Radix A.P (2017) Identifikasi Sifat Fisikokimia dan Organoleptik Susu Nabati yang Diformulasikan dengan Linier Programming. Jurnal Teknologi Pangan dan Gizi, 16 (2). pp. 47-51. ISSN 1411-7096

Jaya, Yohan Adi, Suseno, Thomas Indarto Putut and Jati, Ignatius Radix A.P (2017) Pengaruh Perbedaan Konsentrasi Kalsium Karbonat (CaCO3) Terhadap Sifat Fisikokimia dan Organoleptik Sereal Sarapan Beras Hitam-Pisang Raja. Jurnal Teknologi Pangan dan Gizi, 17 (1). pp. 43-50. ISSN 1411-7096

Book Section

Harlen, Winda Christina and Jati, Ignatius Radix A.P (2018) Antioxidant activity of anthocyanin in common legume grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease. Academic Press (Elsevier), pp. 81-92. ISBN 978-0-12-813006-3 (Unpublished)

Harlen, Winda Christina and Jati, Ignatius Radix A.P (2018) Chapter 8 - Antioxidant Activity of Anthocyanins in Common Legume Grains. In: Polyphenols: Mechanisms of Action in Human Health and Disease. Elsevier, USA, pp. 81-92. ISBN 978-0-12-813006-3

Conference or Workshop Item

Tjandra, David, Suseno, Thomas Indarto Putut, Ristiarini, Susana and Jati, Ignatius Radix A.P (2018) Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride. In: 1st International Conference on Life and Applied Sciences for Sustainable Rural Development, November 14-16, 2018, Purwokerto, Central Java.

This list was generated on Wed Jun 12 05:47:15 2024 WIB.