Items where Author is "Jeannita, Agnes"

Monograph

Wardani, Inggrid Labherta, Cristianto, Anthony and Jeannita, Agnes (2020) Perencanaan unit usaha produksi dendeng sapi "Beef Jerky" dengan kapasitas produksi 150 kemasan per hari (@67 gram). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural, Surabaya. (Unpublished)

Alvionita, Yosephine Natashya, Laksmana, Natashia Liliani and Jeannita, Agnes (2019) Proses pengolahan sosis merah di PT. Wonokoyo Jaya Corporindo unit further and sausage processing Pasuruan-Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Thesis

Jeannita, Agnes (2020) Pengaruh perbedaan konsentrasi tapioka terhadap karakteristik fisikokimia edible spoon berbahan dasar milet-terigu. Undergraduate thesis, Widya Mandala Catholic University Surabaya.