Items where Author is "Kaharso, Victor Christian"

Article

Kaharso, Victor Christian and Y, Hua (2022) Stabilization and sensory evaluation of calcium-enriched soymilk prepared using different chelating agents. Stabilization and sensory evaluation of calcium-enriched soymilk prepared using different chelating agents, 6 (2). pp. 383-388. ISSN 2550-2166 , Journal Internasional bereputasi SJR(2022): 0.23, Q3, H-Index: 10

Kaharso, Victor Christian, Sutedja, Anita Maya, Trisnawati, Chatarina Yayuk and Virly, Virly (2022) Ekstraksi Kalsium Kulit Kacang Koro Pedang yang Dipengaruhi Faktor Pemanasan dan Berbagai Konsentrasi Asam Klorida. Ekstraksi Kalsium Kulit Kacang Koro Pedang yang Dipengaruhi Faktor Pemanasan dan Berbagai Konsentrasi Asam Klorida, 21 (2). pp. 109-117. ISSN 1411-7096

Kaharso, Victor Christian, Muhoza, Bertrand, Kong, Xiangzhen, Hua, Yufei and Zhang, Caimeng (2021) Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition Author links open overlay panel. Quality improvement of soymilk as influenced by anaerobic grinding method and calcium addition Author links open overlay panel, 42. pp. 1-10. ISSN eISSN: 2212-4292, pISSN:2212-4306, Journal Internasional bereputasi SJR(2021): 0.89, Q1, H-Index: 40

Thesis

Kaharso, Victor Christian (2017) Pengaruh penggunaan Xanthan Gum sebagai edible coating terhadap sifat fisiokimia dan organoleptik stik singkong (Manihot esculenta Crantz). Undergraduate thesis, Widya Mandala Catholic University Surabaya.