Items where Author is "Kaniawati, Siti"

Trisnawati, Chatarina Yayuk, Sutedja, Anita Maya, Kaniawati, Siti and Sutanto, Johny (2016) Effect of Egg Reduction and Xanthan Gum Concentration on the Physicochemical Properties of Reduced Fat Rice Cake. In: Proceeding International Food Conference 2016 Innovation of Food Technology to Improve Food Security and Health, 20-21 Oktober 2016, UKWMS.

Sugianto, Kurnialin and Kaniawati, Siti (2016) Perencanaan Unit Pengolahan Pangan telur asin "Salty Ovo" dengan kapasitas produksi 20 kg per 10 hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Kaniawati, Siti (2016) Pengaruh konsentrasi gum xanthan terhadap sifat fisikokimia dan organoleptik cake beras rendah lemak dengan pengurangan 50% telur. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Sugianto, Kurnialin, Kaniawati, Siti and Kartosugondo, Giovani (2015) Proses pengolahan tahu di UD. Sumber Jaya Kenjeran-Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Sugianto, Kurnialin, Kaniawati, Siti and Kartosugondo, Giovani (2015) Proses pengolahan tahu di UD. Sumber Jaya, Kenjeran-Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology. (Unpublished)