Items where Author is "Kristanti, Elisabet Yulia"

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Kristanti, Elisabet Yulia (2019) Pengaruh konsentrasi maltodekstrin terhadap karakteristik fisikokimia granula bumbu soto ayam dengan penambahan ikan bandeng. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Soenardi, Laurentius Glenn, Kristanti, Elisabet Yulia and Ribeiro, Adhelina Vivia (2019) Perencanaan unit pengolahan pangan home industry pie susu "Lauvia" dengan kapasitas bahan baku 50 kg tepung terigu per bulan. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Wiradinata, Richard Alexander, Kristanti, Elisabet Yulia and Limanto, Dionisius Reyhan Irawan (2018) Proses pembuatan sosis champ siap santap di PT. Charoen Pokphand Indonesia Berbek-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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