Items where Author is "Kristanti, Novita"

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Number of items: 3.

Monograph

Setiokusumo, Christine, Liang, Chai and Kristanti, Novita (2016) Perencanaan unit pengolahan modified cassava flour dengan fermentasi Saccharomyces cerevisiae dengan kapasitas produksi 800 kg bahan baku per siklus produksi. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala University Press. (Unpublished)

Setiokusumo, Christine, Chai Liang, . and Kristanti, Novita (2015) Proses pengolahan gandum menjadi tepung terigu di PT. ISM Tbk. Bogasari Flour Mills Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology. (Unpublished)

Thesis

Kristanti, Novita (2016) Pengaruh waktu pengukusan terhadap karakteristik tepung kacang merah hasil penyangraian. Undergraduate thesis, University of Widya Mandala Catholic Surabaya.

This list was generated on Wed Feb 1 12:10:59 2023 WIB.