Items where Author is "Kurniawati, Relyzia"

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Kurniawati, Relyzia (2019) Pengaruh proporsi gelatin dan putih telur sebagai binder terhadap sifat fisikokimia dan organoleptik nugget ikan gurami. Undergraduate thesis, Faculty of Agricultural Technology.

Kurniawati, Relyzia, Wijaya, Johan Putra and Widjaja, Meliana Fransisca (2018) Perencanaan industri pengolahan dark chocolate bar dengan kapasitas bahan baku 350 kg biji kakao kering/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Kurniawati, Relyzia, Widjaja, Meliana Fransisca and Hidayat, Devina Natalia (2018) Proses pengolahan cokelat multiproduk di Pusat Penelitian Kopi dan Kakao Indonesia (PPKKI) Kaliwining-Jember. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

This list was generated on Fri Mar 29 05:55:09 2024 WIB.