Items where Author is "Kuswardani, Indah"

https://drive.google.com/file/d/1zNmAgLGSLkE3dWieZtREoy-KGHHApQXL/view?usp=drive_link (2023) Metode Pembuatan yogurt antidiabetes dari susu sapi dan angkak biji durian. 1-6.

Rusli, David, Saputra, Yakobus Andrean, Srianta, Ignatius, Nugerahani, Ira, Kuswardani, Indah and Matoetina, Maria (2022) Pengaruh penambahan Bee pollen terhadap karakteristik yogurt angkak biji durian. Pengaruh penambahan Bee pollen terhadap karakteristik yogurt angkak biji durian, 21 (2). pp. 168-182. ISSN p-ISSN: 1411-7096; e-ISSN: 2613-909X

Lambertus, Ellyzsabeth, Srianta, Ignatius, Liem, Devina, Wanaputra, Ferrian, Nugerahani, Ira, Kuswardani, Indah and Tewfik, Ihab (2021) Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste. In: International Food Conference (IFC 2021), March 2022, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Widyawati, Paini Sri, Ristiarini, Susana, Werdani, Yesiana Dwi W., Kuswardani, Indah and Herwina, Irene Novita (2019) Perubahan Sifat Fisikokimia dan Organoleptik Sari Kedelai dengan Penambahan Air Seduhan Beluntas. Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition), 18 (2). pp. 98-111. ISSN 2613-909X

Kosasih, Carlo, Widyawati, Paini Sri and Kuswardani, Indah (2018) Pengaruh konsentrasi bubuk daun beluntas (pluchea indica less.) Dalam air seduhan terhadap sifat fisikokimia dan organoleptik bakpao. Undergraduate thesis, Widya Mandala Catholic University.

Widyawati, Paini Sri, Kuswardani, Indah and Christina, Fanny (2018) Stabilitas Bubuk Daun Beluntas (Pluchea indica Less) dalam Tea Bag sebagai Minuman Fungsional selama Penyimpanan. In: Seminar Nasional Teknologi Pangan dan Hasil Pertanian 2018 "Inovasi Teknologi Pangan dan Hasil Pertanian untuk Meningkatkan Daya Saing Global".

Ryadi, Agustinus, Epriliati, Indah and Kuswardani, Indah (2016) Manusia Hidup Lestari melalui Etika Pangan. Kanisius, Yogyakarta. ISBN 978-979-21-5092-6

Srianta, Ignatius, Kuswardani, Indah, Tanur, Agustinus Elbert, Anita, Fitri and Lini, Veronica (2010) Development of low aflatoxin soycorn milk: optimization of soybean and sweet corn ratio and its stability during storage. International Journal of Food, Nutrition and Public Health, 3 (2). pp. 161-170. ISSN 2042-5988 (Print); 2042-5996 (Online)

Srianta, Ignatius, Kuswardani, Indah, Ristiarini, Susana, Kusumawati, Netty, Godelive, Laura and Nugerahani, Ira Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt. Bioresources and Bioprocessing, 9. pp. 1-14. ISSN 2197-4365

Iswanto, Nathania, Srianta, Ignatius, Poernomo, Laurence Noventia, Nugerahani, Ira, Kuswardani, Indah, Ristiarini, Susana and Tewfik, Ihab The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt. In: International Food Conference (IFC 2021), Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.