Items where Author is "Laksa, Adi Hanom T."
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Monograph
Number of items: 1.
Monograph
Laksa, Adi Hanom T. (2014) Pengaruh proposi beras dan pati kentang terhadap sifat fisikokimia dan organoleptik kerupuk puli. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Catholic University Surabaya. (Unpublished)