Items where Author is "Lambertus, Ellyzsabeth"

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Number of items: 4.

Lambertus, Ellyzsabeth, Srianta, Ignatius, Liem, Devina, Wanaputra, Ferrian, Nugerahani, Ira, Kuswardani, Indah and Tewfik, Ihab (2021) Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste. In: International Food Conference (IFC 2021), March 2022, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Wanaputra, Ferrian, Liem, Devina and Lambertus, Ellyzsabeth (2021) Perencanaan unit pengolahan pangan panna cotta “pannadele” dengan kapasitas produksi 120 cup/hari (@77 g). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Lambertus, Ellyzsabeth (2021) Pengaruh konsentrasi pasta ubi jalar ungu (Ipomoea batatas L) terhadap Angka Lempeng Total (ALT) bakteri asam laktat dan Ph soygurt. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Wanaputra, Ferrian, Liem, Devina and Lambertus, Ellyzsabeth (2020) Proses pengolahan teh hitam metode CTC di PT. Perkebunan Nusantara XII Kebun Wonosari Malang. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

This list was generated on Fri Mar 29 05:48:47 2024 WIB.