Items where Author is "Larissa, ."

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Larissa, . (2015) Pengaruh proporsi gurami (osphronemus gouramy): tempe kedelai terhadap sifat fisikokimia dan organoleptik nugget gurami. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Wimpy, Ether Ezri Markus and Larissa, . (2015) Perencanaan unit pengolahan pangan telur asin “NDOG ASIN LE!” dengan kapasitas 40 kg/hari”. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)

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