Items where Author is "Leticia, Celine Gabrielle"

Monograph

Leticia, Celine Gabrielle, Mamarimbing, Aurelia Debora and Hartono, Gabriele Vivian (2020) Perencanaan usaha chocolate oat milk “Havermelk” dengan kapasitas produksi 40 L/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agriculture Technology, Surabaya. (Submitted)

Leticia, Celine Gabrielle, Mamarimbing, Aurelia Debora and Hartono, Gabriele Vivian (2020) Proses pengolahan kacang garing di PT Dua Kelinci Pati. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Conference or Workshop Item

Leticia, Celine Gabrielle, Trisnawati, Chatarina Yayuk, Widyastuti, Theresia Endang W., Srianta, Ignatius and Tewfik, Ihab (2021) Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour. In: IFC 2021 E3S Web Conf. Vol.344, 2022 International Food Conference (IFC 2021), 3 November 2021, Surabaya.

Thesis

Leticia, Celine Gabrielle (2021) Pengaruh perbedaan proporsi modified cassava flour dengan tepung kacang hijau terhadap sifat fisikokimia dan organoleptik cookies. Undergraduate thesis, Widya Mandala Surabaya Catholic University.