Items where Author is "Liang, Chai"

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Setiokusumo, Christine, Liang, Chai and Kristanti, Novita (2016) Perencanaan unit pengolahan modified cassava flour dengan fermentasi Saccharomyces cerevisiae dengan kapasitas produksi 800 kg bahan baku per siklus produksi. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala University Press. (Unpublished)

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