Items where Author is "Lorentino, Daniel"

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Lorentino, Daniel (2021) Pengaruh proporsi gelatin dan glukomanan terhadap sifat fisikokimia dan organoleptik produk panna cotta. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Lorentino, Daniel, Ongkowidjoyo, Raimund and Pambudi, Dimas (2021) Proses pembuatan wafer krim di PT. Bangun Anugerah Persada, Gresik. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Daniel Lorentino. (Submitted)

Lorentino, Daniel and Harianto, Elisabeth Fionna Evania (2021) Perencanaan home industry pudding “Nutri Pudding” dengan kapasitas 100 Cup (@155 g) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

This list was generated on Fri Mar 29 05:53:15 2024 WIB.