Items where Author is "Marcelina, Christine"

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Marcelina, Christine (2016) Pengaruh pengurangan telur terhadap karakteristik fisikokimia dan organoleptik cake beras rendah lemak dengan penggunaan Gum Xanthan 0,4%. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Rosalyn, . and Dewi, Sandra and Marcelina, Christine (2016) Perencanaan usaha pengolahan brownies red velvet dengan kapasitas produksi 96 buah per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Rosalyn, . and Dewi, Sandra and Marcelina, Christine (2016) Proses pengolahan terigu di PT. Indofood Sukses Makmur Tbk. Bogasari Flour Mills Surabaya. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

This list was generated on Fri Aug 14 09:51:30 2020 WIB.