Items where Author is "Maria Angeline R., ."

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Magdalena, Malinda and Maria Angeline R., . and Gisela, Betsy (2014) Proses pengolahan pudding cake layer “The sweet lab” dengan kapasitas produksi 72 gelas per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology. (Unpublished)

This list was generated on Fri Dec 4 01:06:20 2020 WIB.