Items where Author is "Moeljadi, Vincentia Wilhelmina"

Article

Widyawati, Paini Sri, Suseno, Thomas Indarto Putut, Widjajaseputra, Anna Ingani, Widyastuti, Theresia Endang W., Moeljadi, Vincentia Wilhelmina and Tandiono, Sherina (2022) The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles. The Effect of K-Carrageenan Proportion and Hot Water Extract of the Pluchea indica Less Leaf Tea on the Quality and Sensory Properties of Stink Lily (Amorphophallus muelleri) Wet Noodles, 27 (16). pp. 1-16. ISSN 1420-3049

Monograph

Moeljadi, Vincentia Wilhelmina, Tandiono, Sherina and Jaya, Paulina Alicia (2022) Perencanaan usaha panna cotta bunga telang-compote rosela "Belle Panna Cotta" dengan kapasitas produksi 1000 cup (@100g)/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Paulina Alicia Jaya. (Submitted)

Moeljadi, Vincentia Wilhelmina, Jaya, Paulina Alicia and Orpa, Gracia (2021) Proses pengolahan kerupuk udang di PT Candi Jaya Amerta Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Thesis

Moeljadi, Vincentia Wilhelmina (2022) Pengaruh proporsi tepung porang dan karagenan terhadap sifat fisikokimia dan organoleptik mi basah pada berbagai konsentrasi pewarna alami daun beluntas (Pluchea indica (L.) Less.). Undergraduate thesis, Widya Mandala Surabaya Catholic University.