![](/apw_template/images/logo-repo-ukwms.jpg)
Items where Author is "Mulyono, Matthew Kevin"
Mulyono, Matthew Kevin, Natasha, Livia and Susanto, Merry Livia Cahya (2021) Proses pengolahan ebi furai “EFU” dengan kapasitas produksi 10 kg bahan baku per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agriculture Technology, Surabaya. (Submitted)
Mulyono, Matthew Kevin (2020) Pengaruh konsentrasi tepung konjak terhadap sifat fisikokimia dan organoleptik edible straw berbahan dasar terigu. Undergraduate thesis, Widya Mandala Surabaya Catholic University.
Hadisurya, Felicia Nadia, Mulyono, Matthew Kevin and Natasha, Livia (2019) Proses pembekuan ikan kakap merah di PT. Bumi Menara Internusa Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)