Items where Author is "Naftali, Ineke"

Naftali, Ineke (2020) Pengaruh proporsi ubi jalar ungu dan maizena terhadap sifat fisikokimia dan organoleptik snack ubi jalar ungu. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Tamura, Ghea Devi, Natalia, Fratisca and Naftali, Ineke (2020) Perencanaan unit pengolahan snack ubi jalar ungu “crisbi” dengan kapasitas 500kg bahan baku/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Widya Mandala Catholic University Surabaya. (Unpublished)

Tamura, Ghea Devi, Natalia, Fratisca and Naftali, Ineke (2019) Proses produksi monosodium glutamat (MSG) di PT. Ajinomoto Indonesia Mojokerto. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)