Items where Author is "Natalia, Lydia"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 3.

Natalia, Lydia (2020) Pengaruh substitusi daging bebek dan nangka muda terhadap sifat fisikokimia dan organoleptik abon. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Irene, ., Natassa, Stella and Natalia, Lydia (2020) Perencanaan unit pengolahan silky pudding "PIPO" dengan kapasitas produksi 450 cup (@150 g) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Stevani, Jenny, Natalia, Lydia and Wicaksana, Emmanuel Satrio Tegar (2019) Pengolahan susu pasteurisasi di Balai Besar Pelatihan Peternakan (BBPP) Batu. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

This list was generated on Fri May 3 17:03:31 2024 WIB.