Items where Author is "Natanael, Josephine"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 3.

Natanael, Josephine (2021) Pengaruh jenis dan konsentrasi minyak terhadap sifat fisikokimia dan organoleptik daging tiruan tepung gluten – ubi jalar putih. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Soejanta, Brenda Revitasari, Natanael, Josephine and Widayu, Gracella Christian (2021) Perencanaan home industry puding “fraise au chocolat” dengan kapasitas produksi 200 cup per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Soejanta, Brenda Revitasari, Natanael, Josephine and Tranggono, Onkky (2020) Proses pembuatan agar bubuk di PT. Java Biocolloid Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

This list was generated on Thu May 2 05:52:24 2024 WIB.