Items where Author is "Natassa, Stella"

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Natassa, Stella (2020) Pengaruh proporsi ikan patin dan tepung nangka muda terhadap karakteristik fisikokimia dan organoleptik nugget. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Irene, ., Natassa, Stella and Natalia, Lydia (2020) Perencanaan unit pengolahan silky pudding "PIPO" dengan kapasitas produksi 450 cup (@150 g) per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Irene, ., Adelia, Pricilla and Natassa, Stella (2019) Proses pengolahan yogurt RTD (Ready to Drink) di PT. Greenfields Indonesia Malang. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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