Items where Author is "Nugerahani, Ira"

Article

Rusli, David, Saputra, Yakobus Andrean, Srianta, Ignatius, Nugerahani, Ira, Kuswardani, Indah and Matoetina, Maria (2022) Pengaruh penambahan Bee pollen terhadap karakteristik yogurt angkak biji durian. Pengaruh penambahan Bee pollen terhadap karakteristik yogurt angkak biji durian, 21 (2). pp. 168-182. ISSN p-ISSN: 1411-7096; e-ISSN: 2613-909X

C.Y, Trisnawati, Ignatius, Srianta, Nugerahani, Ira and Y., Marsono (2019) Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties. Food Research, 3 (3). pp. 280-284. ISSN 2550-2166

Nugerahani, Ira, Sutedja, Anita Maya, Srianta, Ignatius, Widharna, Ratna Megawati and Marsono, Yustinus (2017) In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent. Food Research, 1 (3). pp. 83-88. ISSN 2550-2166

Srianta, Ignatius, Nugerahani, Ira, Kusumawati, Netty, Suryatanijaya, Elisabet and Subianto, Christine (2014) Therapeutic antioxidant activity of Monascus-fermented durian seed: a potential functional food ingredient. International Journal of Food, Nutrition and Public Health, 7 (1). pp. 53-59. ISSN 2042-5988 (Print); 2042-5996 (Online)

Srianta, Ignatius, Nugerahani, Ira, Sutedja, Anita Maya and Widharna, Ratna Megawati (2014) Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the monacolin K content using response surface methodology. International Food Research Journal, 21 (1). pp. 73-75. ISSN 19854668 (Print); ISSN 22317546 (Online)

Srianta, Ignatius, Ristiarini, Susana, Nugerahani, Ira, Sen, Sukanta Kumar, Zhang, Bo Bo, Xu, Gan Rong and Blanc, Philippe J (2014) Recent research and development of Monascus fermentation products. International Food Research Journal, 21 (1). pp. 1-12. ISSN 1985-4668 (Print); 2231-7546 (Online)

Srianta, Ignatius, Kusumawati, Netty, Nugerahani, Ira, Artanti, Nina and Xu, Gan Rong (2013) In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts. International Food Research Journal, 20 (2). pp. 533-536. ISSN 19854668 (Print); ISSN 22317546 (Online)

Srianta, Ignatius, Nugerahani, Ira and Kusumawati, Netty (2010) Production of polyunsaturated fatty acids with Rhizomucor miehei by submerged fermentation. Asian Journal of Food & Agro-Industry, 3 (2). pp. 293-300. ISSN 1906-3040

Srianta, Ignatius, Nugerahani, Ira and Delimartin, Adrian Sanjaya (2007) Influence of the length of evaporation time of angkak extract on the redness and antimicrobial activity against Bacillus subtilis. Proceedings of NP-SEA, Natural Pigments Conference for South East Asia. pp. 150-153. ISSN ISBN: 978-602-97123-0-8

Srianta, Ignatius, Kusdiyantini, Endang, Zubaidah, Elok, Ristiarini, Susana, Nugerahani, Ira, Alvin, Andreas, Iswanto, Nathania and Zhang, Bo-Bo Utilization of agro-industrial by-products in Monascus fermentation: a review. Bioresources and Bioprocessing, 8. pp. 1-12. ISSN 2197-4365

Srianta, Ignatius, Kuswardani, Indah, Ristiarini, Susana, Kusumawati, Netty, Godelive, Laura and Nugerahani, Ira Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt. Bioresources and Bioprocessing, 9. pp. 1-14. ISSN 2197-4365

Srianta, Ignatius, Soejanta, B.R., Natanel, J., Ristiarini, Susana, Nugerahani, Ira and Tewfik, Ihab The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten. Food Research, 7. pp. 91-95. ISSN 2550-2166

Conference or Workshop Item

Lambertus, Ellyzsabeth, Srianta, Ignatius, Liem, Devina, Wanaputra, Ferrian, Nugerahani, Ira, Kuswardani, Indah and Tewfik, Ihab (2021) Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste. In: International Food Conference (IFC 2021), March 2022, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Angela, Jessica, Ristiarini, Susana, Nugerahani, Ira and Srianta, Ignatius (2021) Development of Monascus-fermented durian seed jelly drink: effect of roselle extract concentration on physicochemical and organoleptic properties of the jelly drink. In: 4th International Conference on Eco Engineering Development, Banten Indonesia.

Widyawati, Paini Sri, Nugerahani, Ira and Sutedja, Anita Maya (2012) Perbedaan model vinifikasi pada pembuatan wine apel lokal (Manalagi dan rome beauty) terhadap kemampuan menangkap radikal bebas 1,1-Difenil-2-Pikrilhidrasil (DPPH). In: Seminar Nasional Kedaulatan Pangan Dan Energi, 27 Juni 2012, Fakultas Pertanian, Universitas Trunojoyo Madura. (Unpublished)

Srianta, Ignatius, Kusumawati, Netty, Nugerahani, Ira, Krisbianto, Oki and Wijaya, Yongki Hadi (2008) Kajian pengaruh konsentrasi ekstrak daun sirih (Piperbetle l.) terhadap daya antibakteri pada Streptococcus mutans dan sifat organoleptik kembang gula keras dan tablet-nirgula-peer review. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta.

Iswanto, Nathania, Srianta, Ignatius, Poernomo, Laurence Noventia, Nugerahani, Ira, Kuswardani, Indah, Ristiarini, Susana and Tewfik, Ihab The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt. In: International Food Conference (IFC 2021), Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Patent

https://drive.google.com/file/d/1zNmAgLGSLkE3dWieZtREoy-KGHHApQXL/view?usp=drive_link (2023) Metode Pembuatan yogurt antidiabetes dari susu sapi dan angkak biji durian. 1-6.

UNSPECIFIED Formula Roti Tawar dengan Substitusi Tepung Biji Durian Terfermentasi dan Bekatul Beras-. .