Items where Author is "Nugraha, Ignatius Pratama Adi"

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Nugraha, Ignatius Pratama Adi (2023) Pengaruh penambahan kappa karagenan terhadap sifat fisikokimia dan organoleptik roti tawar seduhan bubuk daun beluntas (Pluchea indica L.). Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Heriyanto, Albert, Krisna, Alexander Dwiki and Nugraha, Ignatius Pratama Adi (2021) Pengolahan roti di perusahaan roti Matahari Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

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