Items where Author is "Ongkowijoyo, Fio Farel Abigail"

Group by: Item Type | No Grouping
Number of items: 3.

Ongkowijoyo, Fio Farel Abigail (2024) Morfologi, komposisi gizi, kadar senyawa bioaktif dan sifat fungsional daun Kenikir serta aplikasinya sebagai minuman herbal. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Catherine, Catherine and Ongkowijoyo, Fio Farel Abigail (2024) Proses produksi biji kopi (green bean) robusta di PT. Perkebunan Nusantara XII Kebun Bangelan - Kecamatan Wonosari. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Widya Mandala Surabaya Catholic University, Surabaya. (Submitted)

Ongkowijoyo, Fio Farel Abigail, Putri, Silvya Aurelia and Marpaung, Esra Emanuella (2024) Perencanaan unit pengolahan pangan soft cookies bayam “Spinach Bites” dengan kapasitas produksi 7,5 kg per hari (125 keping @60 gram). Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

This list was generated on Sat Jul 27 05:52:42 2024 WIB.