Items where Author is "Pambudi, Dimas"

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Pambudi, Dimas (2021) Pengaruh konsentrasi fruktosa terhadap sifat fisikokimia dan organoleptik panna cotta rice milk. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Siempati, Francisco Putra, Pinasthika, Nathan Pradhana and Pambudi, Dimas (2021) Pengolahan bakso sapi beku (frozen meatball) dengan kapasitas produksi 56 kg daging per bulan. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Lorentino, Daniel, Ongkowidjoyo, Raimund and Pambudi, Dimas (2021) Proses pembuatan wafer krim di PT. Bangun Anugerah Persada, Gresik. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Daniel Lorentino. (Submitted)

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