Items where Author is "Pek, Fani"

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Number of items: 3.

Monograph

Pek, Fani, Agustiena, Shereen and Ratnasari, Sonia (2020) Perencanaan unit pengolahan dendeng sapi-ayam dengan kapasitas produksi 5 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Pek, Fani, Agustiena, Shereen and Ratnasari, Sonia (2019) Proses pembekuan udang di PT. Surya Alam Tunggal Waru-Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Thesis

Pek, Fani (2020) Pengaruh proporsi buah keluwih (Artocarpus camansi) dan daging sapi terhadap sifat fisikokimia dan organoleptik dendeng giling. Undergraduate thesis, WIdya Mandala Catholic University Surabaya.

This list was generated on Mon Dec 11 05:47:39 2023 WIB.