Items where Author is "Poernomo, Laurence Noventia"

Hadisurya, Felicia Nadia, Poernomo, Laurence Noventia and Hartono, Philomena Caroline (2021) Proses pengolahan siomay ayam udang frozen “Siomay Haujeklah” dengan kapasitas produksi 180 buah per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Poernomo, Laurence Noventia (2021) Pengaruh perbedaan konsentrasi puree pisang ambon terhadap sifat fisikokimia dan organoleptik yogurt rice bran. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Siempati, Francisco Putra, Poernomo, Laurence Noventia and Hartono, Philomena Caroline (2020) Proses pengolahan produk breaded shrimp di PT. Sekar Katokichi Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Iswanto, Nathania, Srianta, Ignatius, Poernomo, Laurence Noventia, Nugerahani, Ira, Kuswardani, Indah, Ristiarini, Susana and Tewfik, Ihab The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt. In: International Food Conference (IFC 2021), Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.