Items where Author is "Pramudita, Natasha"

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Pramudita, Natasha (2020) Pengaruh penambahan puree buah naga merah terhadap sifat fisikokimia dan organoleptik bakpao. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Pramudita, Natasha, Santosa, Christopher Enrico and Wijaya, Anthonius Christopher (2020) Perencanaan usaha pengolahan jelly candy cokelat “Cholly” pada skala usaha kecil dengan kapasitas 25 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Pramudita, Natasha, Santosa, Christopher Enrico and Wijaya, Anthonius Christopher (2019) Proses pembuatan cokelat bubuk di PT. Aneka Kakao Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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