Items where Author is "Prasetyo, Christ"

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Number of items: 3.

Monograph

Prasetyo, Christ (2019) Perencanaan home industry tahu dengan kapasitas produksi 800 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural, Surabaya. (Unpublished)

Rachel, Neria and Prasetyo, Christ (2016) Proses pengolahan tempe pada industri rumah tangga di UD. Isah Jaya Surabaya-Jawa Timur. Project Report (PKL, Magang D3, Praktek Kerja Profesi Apoteker). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Thesis

Prasetyo, Christ (2019) Pengaruh perbedaan varietas kedelai (Glycine max) dan lama fermentasi terhadap kandungan gizi tempe. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Wed Aug 12 01:10:26 2020 WIB.