Items where Author is "Putri, Natasya Permata"

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Number of items: 3.

Monograph

Puspitasari, Sherina Dewi, Putri, Natasya Permata and Tita, Martha (2023) Proses pengolahan puding susu kedelai “Masseutda” dengan kapasitas produksi 112 cup (@84,5 g)/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Puspitasari, Sherina Dewi, Putri, Natasya Permata and Tita, Martha (2022) Proses pengolahan roti di PT. Ramayana Bakery Mojosari - Jawa Timur. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Submitted)

Thesis

Putri, Natasya Permata (2023) Pengaruh proporsi bubur buah Pisang Ambon-Nanas dan konsentrasi bubuk coklat terhadap sifat fisikokimia dan organoleptik puding. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Tue Apr 23 11:51:13 2024 WIB.