Items where Author is "Putro, Novita Tommy Lasmono"

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Monograph

Putro, Novita Tommy Lasmono (2012) Perencanaan implementasi HACCP (Hazard analysis and critical control point) dan analisa biaya pada pabrik pengolahan es krim coklat kemasan cup dengan kapasitas produksi 15000 L/hari. Technical Report (Perencanaan Unit Pengolahan Pangan, Makalah Komprehensif). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Thesis

Putro, Novita Tommy Lasmono (2012) Kajian kadar hcn dan karakteristik pati pada tepung koro pedang (canavalia ensiformis) berdasarkan waktu perendaman biji dalam air panas dan larutan natrium bikarbonat (nahco3). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Wed Jan 29 11:34:28 2020 WIB.