Items where Author is "Raharjo, Sentot Joko"

Raharjo, Sentot Joko, Budianta, Tarsisius Dwi Wibawa and Widyawati, Paini Sri (2023) Combining Natural Ingredients to Optimise Antioxidant Content in Brewing Herbal Drinks. In: Bio Web Conference The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023), 3-4 November 2023, Bali.

Budianta, Tarsisius Dwi Wibawa, Widyawati, Paini Sri and Raharjo, Sentot Joko (2023) Study on the Profile of Noni (Morinda sp.) Leaves as an Ingredient in Herbal Drinks. In: Bio Web Conference The 2nd International Conference on Food Technology and Nutrition (IC-FTN 2023), 3-4 November 2023, Bali.

Budianta, Tarsisius Dwi Wibawa, Utomo, Adrianus Rulianto and Raharjo, Sentot Joko (2020) Sensory Evaluation of Brewed Black tea (Camellia sinensissp) and Stevia (Stevia rebaudiana Bert) Leaves. Case Study: Threshold of Phenolic Bitterness Consumer Preference Test. International Advanced Research Journal in Science, Engineering and Technology, 7 (1). pp. 74-81. ISSN 2394-1588