Items where Author is "Ristiarini, Susana"

Article

Simanjuntak, M.E., Ristiarini, Susana and Widyawati, P.S. (2022) The effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack. Food Research, 6 (3). pp. 196-202.

Jati, Ignasius Radix A.P., Darmoatmodjo, Laurensia M. Y. D., Suseno, Thomas Indarto Putut, Ristiarini, Susana and Wibowo, Condro (2022) Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products. Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products, 11 (3). pp. 1-6. ISSN 2223-7747

Sevi, Tesalonika, Jati, Ignasius Radix A.P., Tristanto, Nerissa Arviana and Ristiarini, Susana (2021) Consumer perceptions of edible packaging made of gelatin as chili powder packaging. Consumer perceptions of edible packaging made of gelatin as chili powder packaging, 344 (E3S). pp. 1-10. ISSN 2267-1242

Jati, Ignasius Radix A.P., Kisima, Alvian, Ristiarini, Susana and Suseno, Thomas Indarto Putut (2020) Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips. Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips, 443 (012050). pp. 1-8. ISSN 17551307, 17551315

Widyawati, Paini Sri, Ristiarini, Susana, Darmoatmodjo, L. M. Y. D, Siregar, Christie Paulien and Lianel, Andreas Lukita (2020) Pengaruh Penggunaan Air Seduhan Beluntas Terhadap Perubahan Sifat Fisika Dan Kimia Jelly Drink Beluntas. Pengaruh Penggunaan Air Seduhan Beluntas Terhadap Perubahan Sifat Fisika Dan Kimia Jelly Drink Beluntas, 19 (1). pp. 44-51. ISSN 2613-909X, Journal Nasional Terindeks Sinta 4

Widyawati, Paini Sri, Ristiarini, Susana, Werdani, Yesiana Dwi W., Kuswardani, Indah and Herwina, Irene Novita (2019) Perubahan Sifat Fisikokimia dan Organoleptik Sari Kedelai dengan Penambahan Air Seduhan Beluntas. Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition), 18 (2). pp. 98-111. ISSN 2613-909X

Novitasari, Melinda, Setijawati, Erni, Ristiarini, Susana, Suseno, Thomas Indarto Putut and Jati, Ignasius Radix A.P. (2018) Pengaruh Perbedaan Konsentrasi Gelatin Terhadap Sifat Fisikokimia Dan Organoleptik Snack Bar Beras Hitam Dengan Pre-Treatment Perendaman Larutan Cacl2 Hasil Ekstraksi Cangkang Telur. Pengaruh Perbedaan Konsentrasi Gelatin Terhadap Sifat Fisikokimia Dan Organoleptik Snack Bar Beras Hitam Dengan Pre-Treatment Perendaman Larutan Cacl2 Hasil Ekstraksi Cangkang Telur, 17 (2). pp. 98-103. ISSN 2613-909X

Srianta, Ignatius, Ristiarini, Susana, Nugerahani, Ira, Sen, Sukanta Kumar, Zhang, Bo Bo, Xu, Gan Rong and Blanc, Philippe J (2014) Recent research and development of Monascus fermentation products. International Food Research Journal, 21 (1). pp. 1-12. ISSN 1985-4668 (Print); 2231-7546 (Online)

Srianta, Ignatius, Kusdiyantini, Endang, Zubaidah, Elok, Ristiarini, Susana, Nugerahani, Ira, Alvin, Andreas, Iswanto, Nathania and Zhang, Bo-Bo Utilization of agro-industrial by-products in Monascus fermentation: a review. Bioresources and Bioprocessing, 8. pp. 1-12. ISSN 2197-4365

Srianta, Ignatius, Kuswardani, Indah, Ristiarini, Susana, Kusumawati, Netty, Godelive, Laura and Nugerahani, Ira Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt. Bioresources and Bioprocessing, 9. pp. 1-14. ISSN 2197-4365

Srianta, Ignatius, Soejanta, B.R., Natanel, J., Ristiarini, Susana, Nugerahani, Ira and Tewfik, Ihab The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten. Food Research, 7. pp. 91-95. ISSN 2550-2166

Book Section

Budianta, Tarsisius Dwi Wibawa and Ristiarini, Susana (2010) Determination equilibrium moisture content of fragrant tea in paper packaging using GAB (Guggenheim Anderson de Boer) method. In: Proceeding International Seminat on Food and Agricultural Sciences-ISFA. University of Andalas, pp. 179-182. ISBN 978-602-96301-07

Conference or Workshop Item

Angela, Jessica, Ristiarini, Susana, Nugerahani, Ira and Srianta, Ignatius (2021) Development of Monascus-fermented durian seed jelly drink: effect of roselle extract concentration on physicochemical and organoleptic properties of the jelly drink. In: 4th International Conference on Eco Engineering Development, Banten Indonesia.

I., Srianta, Ristiarini, Susana and Nugerahani, I (2020) Pigments extraction from monascus-fermented durian seed. In: International Conference on Food and Bio-Industry 2019, 29-30 July 2019,, Bandung, Indonesia.

Tjandra, David, Suseno, Thomas Indarto Putut, Ristiarini, Susana and Jati, Ignatius Radix A.P (2018) Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride. In: 1st International Conference on Life and Applied Sciences for Sustainable Rural Development, November 14-16, 2018, Purwokerto, Central Java.

Widjajaseputra, Anna Ingani and Ristiarini, Susana (2001) Kajian potensi efek hipokolesterolemik beberapa makanan tradisional Indonesla. In: SEMINAR NASONAL MAKANAN TRADISIONAL 2001, 27 Oktober 2001, Surabaya.

Widjajaseputra, Anna Ingani, Ristiarini, Susana and Octavia, Lydia (2000) UTILIZATION OF SOYBEAN TEMPE FLOUR ON ADDITIONAL FOOD FOR CHILPREN UNDER FIVE YEARS-OLD: Study of Protein Efficiency Ratio Value. In: The Third International Soybean Processing and Utilization Conference (ISPUC-111), 15-20 October 2000, Tsukuba, Ibaraki, Japan.

Iswanto, Nathania, Srianta, Ignatius, Poernomo, Laurence Noventia, Nugerahani, Ira, Kuswardani, Indah, Ristiarini, Susana and Tewfik, Ihab The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt. In: International Food Conference (IFC 2021), Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Patent

Paten Sederhana (2023) Metode Pembuatan Keripik Umbi-Umbian dengan Perendaman Kalsium Klorida dari Hasil Ekstraksi Cangkang Telur Ayam. 1-9.