Items where Author is "Ristiarini, Susana"

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Number of items: 5.

Article

Srianta, Ignatius and Ristiarini, Susana and Nugerahani, Ira and Sen, Sukanta Kumar and Zhang, Bo Bo and Xu, Gan Rong and Blanc, Philippe J (2014) Recent research and development of Monascus fermentation products. International Food Research Journal, 21 (1). pp. 1-12. ISSN 1985-4668 (Print); 2231-7546 (Online)

Book Section

Budianta, Tarsisius Dwi Wibawa and Ristiarini, Susana (2010) Determination equilibrium moisture content of fragrant tea in paper packaging using GAB (Guggenheim Anderson de Boer) method. In: Proceeding International Seminat on Food and Agricultural Sciences-ISFA. University of Andalas, pp. 179-182. ISBN 978-602-96301-07

Conference or Workshop Item

Tjandra, David and Suseno, Thomas Indarto Putut and Ristiarini, Susana and Jati, Ignatius Radix A.P (2018) Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride. In: 1st International Conference on Life and Applied Sciences for Sustainable Rural Development, November 14-16, 2018, Purwokerto, Central Java.

Widjajaseputra, Anna Ingani and Ristiarini, Susana (2001) KAJIAN POTENSI EFEK HIPOKOLESTEROLEMIK BEBERAPA MAKANAN TRADISIONAL INDONESlA. In: SEMINAR NASONAL MAKANAN TRADISIONAL 2001, 27 Oktober 2001, Surabaya.

Widjajaseputra, Anna Ingani and Ristiarini, Susana and Octavia, Lydia (2000) UTILIZATION OF SOYBEAN TEMPE FLOUR ON ADDITIONAL FOOD FOR CHILPREN UNDER FIVE YEARS-OLD: Study of Protein Efficiency Ratio Value. In: The Third International Soybean Processing and Utilization Conference (ISPUC-111), 15-20 October 2000, Tsukuba, Ibaraki, Japan.

This list was generated on Sun Dec 15 01:05:47 2019 WIB.