Items where Author is "Roselita, Fransisca Dian"

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Roselita, Fransisca Dian (2020) Pengaruh konsentrasi xanthan gum terhadap sifat fisikokimia dan organoleptik fruit leather pisang kepok kuning (Musa paradisiaca L.). Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Lukito, Yovita Agung, Gianina, Illona and Roselita, Fransisca Dian (2020) Perencanaan usaha produksi “Nacata” pannacotta dengan kapasitas produksi 200 cup @120 ml/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Gianina, Illona, Roselita, Fransisca Dian and Siswanto, Refina (2019) Proses pengolahan minuman teh dalam kemasan botol pet di PT. Suntory Garuda Beverage Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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