Items where Author is "Rulianto Utomo, Adrianus"

Rulianto Utomo, Adrianus and Dwi Wibawa Budianta, Tarsisius (2021) Effect of Kappa-Carrageenan Concentration on Physical Properties of Carrot Pineapple Velva. In: International Food Conference 2021, November 3, 2021, Surabaya.

Dwi Wibawa Budianta, Tarsisius, Rulianto Utomo, Adrianus and Lawono, Feliciana Natali (2017) Pengaruh proporsi teh hitam_Stevia dan suhu penyimpanan terhadap aktivitas antidiabetik seduhan teh hitam_Stevia dalam kemasan botol kaca (Effect of black tea-Stevia proportion and temperature storage on antidiabetic activity of brewing black tea-Stevia in glass bottles packaging). In: Peran ahli teknologi pangan dalam mewujudkan ketahanan pangan nasional. Fakultas Pertanian Universitas Lampung, pp. 377-685. ISBN 967-602-72006-3-0