Items where Author is "Santosa, Christopher Enrico"

Group by: Item Type | No Grouping
Jump to: Monograph | Thesis
Number of items: 3.

Monograph

Pramudita, Natasha, Santosa, Christopher Enrico and Wijaya, Anthonius Christopher (2020) Perencanaan usaha pengolahan jelly candy cokelat “Cholly” pada skala usaha kecil dengan kapasitas 25 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Pramudita, Natasha, Santosa, Christopher Enrico and Wijaya, Anthonius Christopher (2019) Proses pembuatan cokelat bubuk di PT. Aneka Kakao Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

Thesis

Santosa, Christopher Enrico (2020) Pengaruh proporsi sukrosa dan madu terhadap sifat fisikokimia dan organoleptik snack bar okara. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

This list was generated on Fri Jul 19 05:53:03 2024 WIB.