Items where Author is "Sigit, Melinda"
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Sigit, Melinda (2011) Pengaruh konsentrasi ekstrak labu kuning dan konsentrasi gelatin terhadap sifat fisikokimia dan organoleptik marshmallow. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
Sigit, Melinda (2009) Kajian pengaruh penambahan Calcium Citrate Malate (CCM), pektin, dan asam askorbat terhadap karakteristik selai nanas (Ananas comosus). Discussion Paper (Penulisan dan Seminar Ilmiah) . Faculty of Agricultural Technology, Surabaya. (Unpublished)