Items where Author is "Soedarso, Irene Febiana"

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Soedarso, Irene Febiana (2021) Pengaruh proporsi antara daging ayam dan jantung pisang pada pembuatan nugget. Undergraduate thesis, Widya Mandala Surabaya Catholic University.

Claudia, Angel and Soedarso, Irene Febiana (2021) Perencanaan unit pengolahan keripik bayam “Renyah Pisan” dengan kapasitas 500 bungkus @200 g/hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology, Surabaya. (Submitted)

Soedarso, Irene Febiana, Gunawan, Alvin and Yusuf, Franssisco (2020) Proses pengolahan es krim di PT. Campina Ice Cream Industry Tbk. Surabaya. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology. (Submitted)

This list was generated on Sun May 5 05:56:18 2024 WIB.