Items where Author is "Soegijono, Gabriella Vincentia"

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Soegijono, Gabriella Vincentia (2019) Pengaruh perbedaan konsentrasi terigu terhadap karakteristik fisikokimia dan organoleptik nugget ayam dengan penambahan nangka muda. Undergraduate thesis, Widya Mandala Catholic University Surabaya.

Soegijono, Gabriella Vincentia and Prayudisti, Oei Valyn Aurelia (2019) Perencanaan pabrik kerupuk udang dengan kapasitas produksi 25 kg per hari. Technical Report (Perencanaan Unit Pengolahan Pangan (FTP), Makalah Komprehensif (FTP)). Faculty of Agricultural Technology. (Unpublished)

Prasetyo, Edwin Putra Surya, Soegijono, Gabriella Vincentia and Prayudisti, Oei Valyn Aurelia (2018) Proses pengolahan kerupuk udang di PT. Sekar Laut Tbk Sidoarjo. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)

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