Items where Author is "Soejanta, B.R."

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Srianta, Ignatius, Soejanta, B.R., Natanel, J., Ristiarini, Susana, Nugerahani, Ira and Tewfik, Ihab The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten. Food Research, 7. pp. 91-95. ISSN 2550-2166

This list was generated on Sun Jul 14 05:56:29 2024 WIB.