Items where Author is "Soekamto, Maria Marcella"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 2.
Soekamto, Maria Marcella (2018) Pengaruh proporsi daging sapi dan kelapa (Cocos nucifera L.) terhadap sifat fisikokimia dan organoleptik dendeng giling. Undergraduate thesis, Widya Mandala Catholic University Surabaya.
Soekamto, Maria Marcella, Ayrhine Noventia Y., . and Gozali, Yenny Febriyani (2018) Proses pembekuan ikan teri nike di PT. Inti Luhur Fuja Abadi Beji-Pasuruan. Project Report (PKL, PKIPP, Magang D3, Praktik Kerja Profesi Apoteker, Profesi Guru, Profesi Ners dan Profesi Insiyur). Faculty of Agricultural Technology, Surabaya. (Unpublished)