Items where Author is "Srianta, Ignatius"

Article

Rusli, David, Saputra, Yakobus Andrean, Srianta, Ignatius, Nugerahani, Ira, Kuswardani, Indah and Matoetina, Maria (2022) Pengaruh penambahan Bee pollen terhadap karakteristik yogurt angkak biji durian. Pengaruh penambahan Bee pollen terhadap karakteristik yogurt angkak biji durian, 21 (2). pp. 168-182. ISSN p-ISSN: 1411-7096; e-ISSN: 2613-909X

Zubaidah, Elok, Ifadah, Raida Amelia, Kalsum, Umi, Lyrawati, Diana, Putri, Widya Dwi Rukmi, Srianta, Ignatius and Blanc, Philippe J (2019) Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars. Nutrition & Food Science, 49 (2). pp. 333-343. ISSN 0034-6659, Jurnal Internasional Berputasi Q3, SJR.:0,25

Zubaidah, Elok, Afgani, Chairul Anam, Kalum, Umi, Srianta, Ignatius and Blanc, Philippe J (2019) Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin. Biocatalysis and Agricultural Biotechnology, 17. pp. 465-469. ISSN 1878-8181; Jurnal Internasional Bereputasi, Q2, SJR: 0,5

Rachmawati, Dyna, Tulipa, Diyah, Srianta, Ignatius, Ellitan, Lena, Joewono, Andrew ORCID: https://orcid.org/0000-0002-7152-2071 and Rahayu, Mudjilah (2019) Identifikasi Mindset Kewirausahaan Masyarakat Daerah Semau Nusa Tenggara Timur. Identifikasi Mindset Kewirausahaan Masyarakat Daerah Semau Nusa Tenggara Timur, 4 (2). pp. 334-342. ISSN pISSN : 2615-2649 eISSN : 2541-1977, Jurnal Nasional Terakreditasi Sinta 4

Zubaidah, Elok, Apriyadi, Tri Erza, Kalsum, Umi, Widyastuti, Endrika, Estiasih, Teti, Srianta, Ignatius and Blanc, Philippe J (2018) In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent. International Food Research Journal, 25 (1). pp. 453-457. ISSN 19854668 (Print); ISSN 22317546 (Online)

Zubaidah, Elok, Dewantari, Firka Julian, Novitasari, Fitria Rizki, Srianta, Ignatius and Blanc, Philippe J (2018) Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium. Biocatalysis and Agricultural Biotechnology, 13. pp. 198-203. ISSN 1878-8181

Prasetijo, Lissa Diana, Trisnawati, Chatarina Yayuk and Srianta, Ignatius (2017) Physicochemical and sensory characteristics of reduced sugar starfruit juice. Food Research, 1 (4). pp. 114-117. ISSN 2550-2166

Srianta, Ignatius, Zubaidah, Elok, Estiasih, Teti, Iuchi, Yoshihito, Harijono, Harjono and Yamada, Mamoru (2017) Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum. International Food Research Journal, 24 (3). pp. 1186-1191. ISSN 19854668 (Print); ISSN 22317546 (Online)

Nugerahani, Ira, Sutedja, Anita Maya, Srianta, Ignatius, Widharna, Ratna Megawati and Marsono, Yustinus (2017) In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent. Food Research, 1 (3). pp. 83-88. ISSN 2550-2166

Srianta, Ignatius, Zubaidah, Elok, Estiasih, Teti, Yamada, Mamoru and Harijono, .Harijono (2016) Comparison of Monascus purpureus growth,pigment production and composition on different cereal substrates with solid state fermentation. Biocatalysis and Agricultural Biotechnology, 7. pp. 181-186. ISSN 1878-8181

Srianta, Ignatius and Harijono, . (2015) Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates. International Food Research Journal, 22 (1). pp. 377-382. ISSN 19854668 (Print); 22317546 (Online)

Srianta, Ignatius, Nugerahani, Ira, Kusumawati, Netty, Suryatanijaya, Elisabet and Subianto, Christine (2014) Therapeutic antioxidant activity of Monascus-fermented durian seed: a potential functional food ingredient. International Journal of Food, Nutrition and Public Health, 7 (1). pp. 53-59. ISSN 2042-5988 (Print); 2042-5996 (Online)

Lestiyani, Angelia Dwi, Suseno, Thomas Indarto Putut and Srianta, Ignatius (2014) Characteristics of Soy Corn Yogurt. Journal of Food and Nutritional Disorders, 3 (2). pp. 1-6. ISSN 2324-9323

Srianta, Ignatius, Nugerahani, Ira, Sutedja, Anita Maya and Widharna, Ratna Megawati (2014) Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the monacolin K content using response surface methodology. International Food Research Journal, 21 (1). pp. 73-75. ISSN 19854668 (Print); ISSN 22317546 (Online)

Srianta, Ignatius, Ristiarini, Susana, Nugerahani, Ira, Sen, Sukanta Kumar, Zhang, Bo Bo, Xu, Gan Rong and Blanc, Philippe J (2014) Recent research and development of Monascus fermentation products. International Food Research Journal, 21 (1). pp. 1-12. ISSN 1985-4668 (Print); 2231-7546 (Online)

Trisnawati, Chatarina Yayuk, Srianta, Ignatius and Marsono, Yustinus (2013) Effect of corn varieties on the characteristics of soycorn milk. International Food Research Journal, 20 (3). pp. 1187-1190. ISSN 19854668 (Print); ISSN 22317546 (Online)

Srianta, Ignatius, Kusumawati, Netty, Nugerahani, Ira, Artanti, Nina and Xu, Gan Rong (2013) In vitro α-glucosidase inhibitory activity of Monascus-fermented durian seed extracts. International Food Research Journal, 20 (2). pp. 533-536. ISSN 19854668 (Print); ISSN 22317546 (Online)

Elian, Mardon, Srianta, Ignatius, Trisnawati, Chatarina Yayuk and Arisasmita, Joek Hendrasari (2012) Effects of Calcium Fortification (Calcium Lactate Gluconate) on the Physicochemical and sensory Properties of soy-corn milk. International Journal of Food, Nutrition and Public Health, 5 (1/2/3). pp. 91-104. ISSN 2042-5988 (Print); 2042-4966 (Online)

Srianta, Ignatius, Patria, Hayu Dyah, Arisasmita, Joek Hendrasari and Epriliati, Indah (2012) Ethnobotany, nutritional composition and DPPH radical scavenging of leafy vegetables of wild Paederia foetida and Erechtites hieracifolia. International Food Research Journal, 19 (1). pp. 245-250. ISSN 19854668 (Print); ISSN 22317546 (Online)

Srianta, Ignatius, Novita, Yohana and Kusumawati, Netty (2012) Production of Monascus pigments on durian seed: effect to supplementation of carbon source. Journal of Pure & Applied Microbiology, 6 (1). pp. 59-63. ISSN 0973-7150

Widyastuti, Theresia Endang W. and Srianta, Ignatius (2011) Development of functional drink based on Foam-Mat Dried Papaya (Carica papaya L.): optimisation of foam-mat drying process and its formulation. International Journal of Food, Nutrition and Public Health, 4 (2). pp. 167-176. ISSN 2042-5988 (Print); 2042-4966 (Online)

Srianta, Ignatius, Arisasmita, Joek Hendrasari and Trisnawati, Chatarina Yayuk (2011) Physicochemical and sensory characteristics of calcium-enriched soy-red rice milk. Carpathian Journal of Food Science and Technology, 3 (2). pp. 7-11. ISSN 2066-6845

Srianta, Ignatius, Kuswardani, Indah, Tanur, Agustinus Elbert, Anita, Fitri and Lini, Veronica (2010) Development of low aflatoxin soycorn milk: optimization of soybean and sweet corn ratio and its stability during storage. International Journal of Food, Nutrition and Public Health, 3 (2). pp. 161-170. ISSN 2042-5988 (Print); 2042-5996 (Online)

Srianta, Ignatius and Trisnawati, Chatarina Yayuk (2010) Implementation of business planning project with experiential approach: a case study of Entrepreneurship Teaching to Non-Business students. World Journal of Entrepreneurship, Management and Sustainable Development, 6 (4). pp. 325-333. ISSN 2042-5961

Srianta, Ignatius, Nugerahani, Ira and Kusumawati, Netty (2010) Production of polyunsaturated fatty acids with Rhizomucor miehei by submerged fermentation. Asian Journal of Food & Agro-Industry, 3 (2). pp. 293-300. ISSN 1906-3040

Kusumawati, Netty, Suprijono, Maria Matoetina and Srianta, Ignatius (2008) Kemampuan isolat bakteri asam laktat asal nira siwalan dalam menurunkan kolesterol. Prosiding Seminar Nasional Pangan 2008. pp. 101-108. ISSN 978-979-95554-4-1

Widyastuti, Theresia Endang W., Srianta, Ignatius and Lestari, Lily Arsanti (2008) Tepung Pepaya (Carica papaya) sebagai Pencegah Konstipasi: Kajian In Vivo pada Caecum dan Feses Tikus Sprague Dawley. Tepung Pepaya (Carica pepaya) sebagai Pencegah Konstipari: Kajian In Vivo pada Caecun dan Feses Tikus Sprague Dawley, 7 (1). pp. 76-83. ISSN 1412-5986

Srianta, Ignatius, Nugerahani, Ira and Delimartin, Adrian Sanjaya (2007) Influence of the length of evaporation time of angkak extract on the redness and antimicrobial activity against Bacillus subtilis. Proceedings of NP-SEA, Natural Pigments Conference for South East Asia. pp. 150-153. ISSN ISBN: 978-602-97123-0-8

Widjajaseputra, Anna Ingani, Srianta, Ignatius and Handayani, Yashinta Natalia (2003) Kajian Faktor Penentu Masa Simpan Produk Bubuk Bumbu Dengan Carrier Maltodekstrin De-12 Dan De-18. Jurnal Teknologi Pangan dan Gizi, 4 (1 & 2). pp. 24-31. ISSN 1411-7096

Zubaidah, Elok, Dea, Eirene Charista, Rahayu, Aldilla Putri, Fibrianto, Kiki, Saparianti, Ella, Sujuti, Hidayat, Godelive, Laura, Srianta, Ignatius and Tewfik, Ihab Enhancing immunomodulatory of Javanese turmeric (curcuma xanthorriza) kombucha against diethylnitrosamine in male Balb/c mice. Process Biochemistry, 133. pp. 303-308. ISSN 1873-3298

Zubaidah, Elok, Valencia, Vania, Rifa'i, Muhaimin, Srianta, Ignatius and Tewfik, Ihab Investigating chemical changes during snakefruit and black tea kombucha fermentation and the associated immunomodulatory activity In Salmonella typhi infected mice. Potravinarstvo Slovak Journal of Food Sciences, 14. pp. 995-1000. ISSN 1337-0960

Zubaidah, Elok, Cahyadi, A.B., Srianta, Ignatius and Tewfik, Ihab Physicochemical and Microbiological Characteristic of Fruit-based Kombucha. Food Research, 7. pp. 64-70. ISSN 2550-2166

Zubaidah, Elok, Arum, M.S., Dewanti, T., Rahayu, A.P., Srianta, Ignatius and Tewfik, Ihab Sauerkraut inoculated with Lactobacillus casei as a potent immunomodulator in Escherichia coli infected mice. Food Research. pp. 67-73. ISSN 2550-2166

Zubaidah, Elok, Nisak, Yunita Khilyatun, Susanti, Ike, Widyaningsih, Tri Dewanti, Srianta, Ignatius and Tewfik, Ihab Turmeric Kombucha as effective immunomodulator in Salmonella typhi-infected experimental animals. Biocatalysis and Agricultural Biotechnology, 37. pp. 1-5. ISSN 1878-8181

Srianta, Ignatius, Kusdiyantini, Endang, Zubaidah, Elok, Ristiarini, Susana, Nugerahani, Ira, Alvin, Andreas, Iswanto, Nathania and Zhang, Bo-Bo Utilization of agro-industrial by-products in Monascus fermentation: a review. Bioresources and Bioprocessing, 8. pp. 1-12. ISSN 2197-4365

Srianta, Ignatius, Kuswardani, Indah, Ristiarini, Susana, Kusumawati, Netty, Godelive, Laura and Nugerahani, Ira Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt. Bioresources and Bioprocessing, 9. pp. 1-14. ISSN 2197-4365

Zubaidah, Elok, Susanti, Ike, Yuwono, Sudarminto Setyo, Rahayu, Aldila Putri, Srianta, Ignatius and Tewfik, Ihab The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice. European Food Research and Technology, 246. pp. 1889-1893. ISSN 1438-2385

Zubaidah, Elok, Susanti, Ike, Hidayat, Sujuti, Martati, Erryana, Rahayu, Aldilla Putri, Srianta, Ignatius and Tewfik, Ihab The distinctive hepatoprotective activity of turmeric kombucha (curcuma longa) induced by diethylnitrosamine in Balb/C mice. Food Bioscience, 55. pp. 1-8. ISSN 2550-2166

Srianta, Ignatius, Soejanta, B.R., Natanel, J., Ristiarini, Susana, Nugerahani, Ira and Tewfik, Ihab The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten. Food Research, 7. pp. 91-95. ISSN 2550-2166

Book Section

Tang, John Yew Huat, Baharuddin, Nabila Huda, Rahman, Nasiha Shakina Abd, Premarathne, Jayasekara M.K.J.K. and Srianta, Ignatius (2021) Antibiogram and Multiple Antibiotic Resistance (MAR) Index of Campylobacter Jejuni Isolated from Fresh Produce. In: Agricultural Research Updates. Nova Science, pp. 167-186. ISBN 978-1-53619-022-9

Zubaidah, Elok, Srianta, Ignatius and Tewfik, Ihab Fermented plant-based beverage: kombucha. In: Engineering Plant-based Food System. Elsevier, pp. 147-159. ISBN 978-0-12-818553-7

Conference or Workshop Item

Lambertus, Ellyzsabeth, Srianta, Ignatius, Liem, Devina, Wanaputra, Ferrian, Nugerahani, Ira, Kuswardani, Indah and Tewfik, Ihab (2021) Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste. In: International Food Conference (IFC 2021), March 2022, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Leticia, Celine Gabrielle, Trisnawati, Chatarina Yayuk, Widyastuti, Theresia Endang W., Srianta, Ignatius and Tewfik, Ihab (2021) Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour. In: IFC 2021 E3S Web Conf. Vol.344, 2022 International Food Conference (IFC 2021), 3 November 2021, Surabaya.

Angela, Jessica, Ristiarini, Susana, Nugerahani, Ira and Srianta, Ignatius (2021) Development of Monascus-fermented durian seed jelly drink: effect of roselle extract concentration on physicochemical and organoleptic properties of the jelly drink. In: 4th International Conference on Eco Engineering Development, Banten Indonesia.

Srianta, Ignatius, Kusumawati, Netty, Nugerahani, Ira, Krisbianto, Oki and Wijaya, Yongki Hadi (2008) Kajian pengaruh konsentrasi ekstrak daun sirih (Piperbetle l.) terhadap daya antibakteri pada Streptococcus mutans dan sifat organoleptik kembang gula keras dan tablet-nirgula-peer review. In: Seminar Nasional Pangan 2008 "Peningkatan Keamanan Pangan Menuju Pasar Global", 17 Januari 2008, Yogyakarta.

Srianta, Ignatius, Kusumawati, Netty and Juniawati, Aysan Husein (2008) An investigation of microbiological quality of tiger prawn, cockle, and squid from traditional market and supermarket in Surabaya. In: International Conference on Food Science and Technology, July 31 and August 1, 2008, Universitas Katolik Soegijopranoto Semarang.

Srianta, Ignatius and Widjajaseputra, Anna Ingani (2007) Oil Uptake Doughnut : Study on Rice Flour and K-Carrageenan. In: Seminar Nasional PATPI 2007, 17-18 Juli 2007, Bandung.

Srianta, Ignatius and Widjajaseputra, Anna Ingani (2007) Oil Uptake Doughnut : Study on Rice Flour and k-Carrageenan. In: Seminar Nasional PATPI 2007, 17-18 Juli 2007, Bandung.

Srianta, Ignatius and Widjajaseputra, Anna Ingani (2003) Pengolahan "Wheat Bran": Upaya Pemanfaatan Produk Samping Penggilingan Gandum. In: Seminar Nasional PATPI 2003, 22-23 Juli 2003, Yogyakarta.

Iswanto, Nathania, Srianta, Ignatius, Poernomo, Laurence Noventia, Nugerahani, Ira, Kuswardani, Indah, Ristiarini, Susana and Tewfik, Ihab The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt. In: International Food Conference (IFC 2021), Widya Mandala Surabaya Catholic University, Surabaya, Indonesia.

Book

Srianta, Ignatius and Trisnawati, Chatarina Yayuk (2015) Pengantar Teknologi Pengolahan Minuman. Pustaka Pelajar, Yogyakarta. ISBN 978-602-229-413-9

Patent

https://drive.google.com/file/d/1zNmAgLGSLkE3dWieZtREoy-KGHHApQXL/view?usp=drive_link (2023) Metode Pembuatan yogurt antidiabetes dari susu sapi dan angkak biji durian. 1-6.

UNSPECIFIED Formula Roti Tawar dengan Substitusi Tepung Biji Durian Terfermentasi dan Bekatul Beras-. .